Opportunity Description
We are looking
for someone who:
Has a passion for Food & Beverage Enjoys interacting with people Continuously looks for ways to develop themselves as well as others Communicates with fluency in English (as well as the local language) Has an in-depth understanding of restaurant operation and management Leads by example and facilitates team cohesiveness Preferably possesses experience from a 5* international hotel Enjoys planning, organising and problem solving Is a self-starter and can drive the team to optimize business revenue
Permanent
Supervisors of Food Preparation and Serving Workers