Clinical Dietitian I

Assess patient nutritional needs, establish nutritional care plans to meet those needs, implement appropriate therapeutic diet or nutrition support regimen, and provide diet instruction. Maintain professional competency and skills required for professional practice. As assigned, participate in quality improvement projects, clinical research, the training of dietetic interns, updating of nutritional resources and lead activities such as nutrition in-services and community nutrition awareness days.

Job Benefits

Tax-Free income

Married-Status contract

Accommodations provided

Relocation Allowance

Free flights home

Generous vacations (54 days)

Job Requirements

Bachelor degree in Food & Nutrition, and

Completion of one year of Dietetic internship from an accredited institute, and

Current Dietitian Nutritionist license, and

Minimum of three years related experience as hospital Cl...