Opportunity Description
**Additional Information**
**Job Number** 26058702
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Chennai OMR, Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119
VIEW ON MAP (https://www.google.com/maps?q=Four%20Points%20by%20Sheraton%20Chennai%20OMR%2C%20Survey%20No%20169%20Plot%201B-1A%20Rajiv%20Gandhi%20Salai%2C%20Chennai%2C%20Tamil%20Nadu%2C%20India%2C%20600119)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of dai...
**Job Number** 26058702
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Chennai OMR, Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119
VIEW ON MAP (https://www.google.com/maps?q=Four%20Points%20by%20Sheraton%20Chennai%20OMR%2C%20Survey%20No%20169%20Plot%201B-1A%20Rajiv%20Gandhi%20Salai%2C%20Chennai%2C%20Tamil%20Nadu%2C%20India%2C%20600119)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of dai...