Opportunity Description
We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together. We are looking for passionate Commis Chefs who want to learn, grow, and be part of a progressive kitchen culture built around discipline, creativity, cleanliness, and innovation. If you love food, care deeply about quality, and want to work in a fast-paced, high-standard kitchen environment, we’d love to meet you. What You’ll Do Assist in daily kitchen preparation and service Follow recipes, SOPs, and plating standards accurately Maintain cleanliness, hygiene, and food safety standards at all times Support different kitchen sections during operations Help with ingredient prep, portioning, and station setup Ensure proper storage, labeling, and stock rotation Work closely with senior chefs and team members Contribute to a disciplined, organized, and positive kitchen environment