Opportunity Description
Job Responsibilities Personnel Management
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one.
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
- Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.
- Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, ...
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