Opportunity Description
Supervise and set up the culinary service quickly and efficiently for participants and ensure that it follows The Program Execution OrderSupervise the service team and support staff including setup, utilities, maintenance, and securityCoordinate culinary service between the culinary team and service teamKeep culinary informed of accurate countsReview menu/service with production and culinary teamsEnforce all rules and regulations and ability to carry out all safety and emergency programsMonitor all beverage consumptionFollow all health and safety regulations and ensure sanitation and cleanliness of service areas What We Look For:
Minimum of 2 or more years of progressive experience in a conference center or a related fieldPrevious supervisory responsibility preferredStrong knowledge of service standards, and different service types...
Full-time
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