Opportunity Description
We are looking for Cook specialized in African Food for urgent Joining
Publicado el 10/12/2025
Labor
To organize all the resources within the Kitchen and other areas under his responsibility To ensure timely preparation of food as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms. To assist camp boss in indenting for provisions. To be responsible for allocation of work to other kitchen staff. Perfil
Minimum two-three years’ experience as Cook/chef (African Cuisine) with Hotels, Clubs, Lodging...
Contrato permanente
Cooks and Food Preparation Workers