Opportunity Description
Job Description
Other duties may be assigned.
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Maintain complete knowledge of correct maintenance and use of equipment, use equipment and tools only as intended, properly and safety
- Maintain knowledge of and comply with all departmental/hotel policies and procedures.
- Meet with Sous Chef to review assignments, anticipate business levels, charges and other information pertinent to the job performance
- Opening shift: Turn on specified equipment and unlocks secured areas
- Complete opening duties:
- Set up workstations with required mis en place, tools, equipment, and supplies according to standards
- Inspect the cleanliness and working conditions of all tools, equipment and supplies
- Ensure everything complies with standards
- Check product list
- Establish priority items for the day
- Inform the...