Description
Job Overview: Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.
Essential Duties & Responsibilities:
Prepare and cook orders for daily operations.Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Sonesta requirements.Maintain a clean, neat, and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.May assist by performing dishwasher or other kitchen duties as needed.Promote team work and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Banquets, Catering, ...