Opportunity Description
Greene County General Hospital · Food ServicesLinton, INService/TradeFull Time, VariesPosted 05/18/2026Req # 3145Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecasts. May be assigned to cook breakfast items. Records over production and run outs. Writes directions and calculates production quantities. Checks and logs food and equipment temperatures and reports any problems to the Director of Food Services or Cook, Production Lead. Reports all needed equipment repair. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration d...
The cook produces all required food items for patients, staff and community patrons. Plans and conducts daily work to meet food production and service time requirements.
Essential Duties and Responsibilities: