Cook

Touchpoints at Manchester is looking for a part time cook to join the team!

Summary:

The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets.  Dietary aide responsibilities also required.

Responsibilities:

• Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets.

• Maintains and follows all meal schedules.

• Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations.

• Properly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code.

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