Opportunity Description
Qualifications: High school graduate or equivalent preferred One to two years in an acute care facility dietary department preferred Graduate from a school specializing in hotel or institutional cooking preferred Good communication and problem solving skills Prepares, seasons and cooks food for hospital patients, employees and visitors Reviews menus and production sheets to determine type and quantity of meats, vegetables, soups and salads and desserts to be prepared Plans cooking schedule so that foods will be ready at specific times Confers with Director of Nutrition Services, Dietitians, and/or Food Production manager regarding modified/therapeutic diet preparation and use of leftovers Prep...
Duties &
Responsibilities:
Job Summary
The Cooks are responsible for all food service for patients, cafeteria and special functions. The Cook may be required to do food ordering.
Duties