Opportunity Description
Job Title: Cook
Job Type: Full-Time
Job Responsibilities- Prepare and cook cuisine dishes according to restaurant standards
- Handle food preparation, cutting, marinating, and cooking
- Maintain cleanliness and hygiene in kitchen area
- Ensure food quality and consistency
- Manage kitchen stock and ingredients
- Follow food safety regulations
- Able to work in fast-paced environment
- Responsible and hardworking
- Team player with good attitude
- Able to work weekends and public holidays if required
- Salary negotiable based on experience
- Must have valid Food & Hygiene Cert