Opportunity Description
The Position
Contribute innovative menu ideas that highlight fresh, locally inspired ingredientsWork closely with our dedicated team to craft exciting weekly, monthly, and seasonal specialsHelp monitor and promote allergen and dietary considerations for our guests’ safetyBe a ‘safety first’ advocate, ensuring you and your team head home in even better shape than when you arrived! The Person:
Experience in bulk cooking, whether in a hotel or café settingStrong attention to detail, ensuring high-quality and visually appealing presentationsThrive in a fast-paced, high-demand environment while maintaining a positive and professional demeanourAdaptable to last-minute requests with a cheerful attitudeMust have reliable transportation The Benefits
Multiple salary packaging options to make your dollar go further12 weeks o...
Part Time
Cooks and Food Preparation Workers