Opportunity Description
Overview
The Cost Controller will oversee the hotel's cost control function with a strong focus on accuracy, compliance, and operational efficiency.
Responsibilities
- Oversee the full cost control cycle, including receiving, storing, recording, and issuing food, beverage, supplies, and operating equipment.
- Monitor inventory levels and ensure proper documentation of all stock movements.
- Conduct cost evaluation and prepare monthly Food & Beverage (F&B) cost reports.
- Work closely with Finance, Kitchen, and operational departments to manage stock levels, minimise wastage, and identify cost‑saving opportunities.
- Ensure adherence to financial policies, internal controls, and standard operating procedures.
- Supervise the receiving and stores teams, ensuring compliance and accuracy in all processes.
- Enhance the month‑end process with precise cost data and clear variance reporting.
- Participate in in...