Opportunity Description
Join Newrest as a Junior Executive Chef and immerse yourself in a fast-paced, innovative culinary environment. This role offers the chance to create menus and refine kitchen operations.
Reporting to the Executive Chef of Canada, the Junior Executive Chef will engage in culinary production, team training, and client relationship management. This is a pivotal role within the Graduate Program, focusing on advancing skills and contributing to significant projects within Newrest’s diverse culinary operations.
Key Responsibilities:
• Create unique menus tailored to client requirements
• Collaborate with Procurement to source high-quality ingredients
• Oversee cooking and preparation processes across units
• Maintain high standards of food safety and hygiene
• Guide and inspire kitchen staff through training
Requirements:
• Culinary education with practical kitchen experience
• Knowledge of food safety compliance
• Strong leadership and organizational skills
Reporting to the Executive Chef of Canada, the Junior Executive Chef will engage in culinary production, team training, and client relationship management. This is a pivotal role within the Graduate Program, focusing on advancing skills and contributing to significant projects within Newrest’s diverse culinary operations.
Key Responsibilities:
• Create unique menus tailored to client requirements
• Collaborate with Procurement to source high-quality ingredients
• Oversee cooking and preparation processes across units
• Maintain high standards of food safety and hygiene
• Guide and inspire kitchen staff through training
Requirements:
• Culinary education with practical kitchen experience
• Knowledge of food safety compliance
• Strong leadership and organizational skills
Ready to Apply?
Submit your application for Culinary Career: Junior Executive Chef at Newrest Catering Ltd
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