Culinary Leadership as Junior Sous Chef

Step into a dynamic Junior Sous Chef role at Gruppo Terroni, where you’ll drive kitchen operations and foster a positive team environment. Benefit from ongoing professional development as you supervise daily meal preparations and staff training.

As a Junior Sous Chef, you will play a crucial role in supporting the Head Chef and Sous Chef in kitchen management. Your key duties will include overseeing food prep, maintaining compliance with safety regulations, and delivering effective training for kitchen staff in cooking methods and equipment use. Your leadership will promote a strong culinary culture in the kitchen.

Key Responsibilities:
• Direct kitchen activities including food prep, cooking, and presentation
• Ensure timely execution of opening and closing tasks
• Support cleaning and maintenance routines for kitchen equipment
• Uphold health and safety standards diligently
• Train and onboard new kitchen employees

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