Culinary Leadership as Sous-Chef

Perla Oyster Bar seeks a talented Sous-Chef to lead the kitchen in Woodbridge, ON. Showcase your skills and train the next generation of culinary talent.

This full-time Sous-Chef position requires 2 to 3 years of culinary experience. You'll take charge of supervising and training kitchen staff while cooking gourmet meals and specialty dishes for events. This role emphasizes demonstrating cooking techniques and managing kitchen operations under pressure while maintaining a focus on quality.

Key Responsibilities:
• Instruct cooks in cooking, garnishing, and food presentation
• Prepare exquisite meals and specialty dishes for various occasions
• Supervise and support chefs and kitchen workers
• Requisition necessary food supplies for meal prep
• Hire and train new kitchen staff effectively

Requirements:
• 2-3 years of relevant culinary experience
• Secondary school diploma required
• Strong leadership a...