Culinary Supervisor for Unit Management

Lead culinary activities with Aramark as a Culinary Supervisor, responsible for food production and team management within a designated unit. Ensure consistency and high standards at all stages of food service.
In this role, you will coordinate the preparation and presentation of food while supervising staff. Your experience and culinary education will be essential for managing inventory and ensuring compliance with food safety standards. This position is perfect for hands-on leaders who are committed to excellence in the culinary field.
Key Responsibilities:
• Coordinate and supervise food preparation for designated units
• Maintain inventory levels and handle delivery records
• Ensure safety standards in food handling and kitchen practices
• Uphold sanitation standards continuously
• Interview, train, and guide kitchen staff development
Requirements:
• 2-3 years in a culinary supervisory role
• Culinary degree preferred or relevant experience
• Advanc...