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打荷 Middle

IHG

Taiyuan, China, China Full-time May 02, 2026
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Opportunity Description

食材预处理:根据菜单和厨师要求,完成食材的清洗、削皮、切配(如切丝、切片、切丁)及初步加工(如焯水、过油),确保食材符合烹饪标准。Prepare ingredients: Wash, peel, cut (e.g., into strips, slices, dices), and pre-process (e.g., blanch, fry briefly) ingredients according to menus and chefs’ instructions, ensuring they meet cooking standards.
调味与备料:提前调配酱汁、准备复合调味料(如糖醋汁、辣酱),按餐品需求分装小份备用;协助整理香料、干货等辅助材料。Prepare seasonings: Mix sauces, prepare compound condiments (e.g., sweet-and-sour sauce, chili paste), and portion them into small servings in advance; assist in organizing spices, dried ingredients, and other auxiliary materials.
烹饪协助:配合主厨完成烹饪流程,传递锅具、调料、工具(如漏勺、铲子);协助控制火候(如调整炉灶火力),观察菜品状态并及时反馈。Assist in cooking: Collaborate with head chefs during food preparation, passing cookware, seasonings, and tools (e.g., strainers, spatulas); help adjust heat levels (e.g., regulating stove火力) and monitor dish progress, providing timely updates.
摆盘装饰:按菜品设计要求,完成基础摆盘(如铺底、定位主食材),协助添加装饰(如香草、水果片、酱汁画),确保出品美观符合餐厅标准。Plate and garnish: Follow dish design requirements to c...
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