Dining Facility (DFAC) Manager

Location TNARNG RTI DFAC – Smyrna, TN Position Summary The DFAC Manager is responsible for the on-site management of daily food service operations and ensures all meals, sanitation, staffing, and customer service requirements meet contract performance standards.

Key Responsibilities Direct daily DFAC food service operations Ensure compliance with sanitation, food safety, and quality standards Supervise food service staff and shift supervisors Ensure meal service is uninterrupted during operating hours Monitor performance standards and correct deficiencies Maintain proper documentation and reporting Ensure compliance with ServSafe, Tri-Service Food Code, and Army food service regulations Minimum Qualifications Minimum 2 years of large-scale food service management experience High school diploma or equivalent Current ServSafe certification Experience supervising food service staff Powered by JazzHR