European River Cruise Galley Chef — Onboard Gourmet

A prominent cruise line company is looking for a culinary professional to deliver exceptional gastronomic service for travelers. Responsibilities include preparing meals, ensuring food hygiene, and supporting the culinary team. Ideal candidates should have a culinary diploma, at least 2 years of experience, and fluency in English. The position offers a competitive pay package with additional benefits such as accommodation, food provided, and travel allowances.
#J-18808-Ljbffr