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Executive Banquet Chef

PULLMAN

Bandung, West Java, Indonesia full-time May 23, 2026
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Opportunity Description

Job Description

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

  • Monitor food standards in each Outlet and Banquet
  • Identify market needs and trends in terms of food menus for both hotel guests and the local market
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback.
  • Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining ac...
full-time Supervisors of Food Preparation and Serving Workers

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