Opportunity Description
**Role Overview**
SodexoSenior Living is seeking an **Executive Chef** to support our culinary operations at Ozanam Hall of Queens in **Queens, NY.** This is a great opportunity to grow your culinary career. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services. The _U.S. News & World Report_ recognized Ozanam Hall as a **Best Nursing Home and Short‑Term Rehab – Top Performing** in 2026. Typical schedule: 8:30am–5:30pm, may vary with rotating weekends coverage.
**What You'll Do**
+ Lead and mentor a team of 22 FTEs, including cooks, supervisors, and frontline kitchen staff
+ Oversee all aspects of food production, procurement, quality assurance, and safety
+ Implement and standardize culinary systems and procedures, including catering, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, food p...
SodexoSenior Living is seeking an **Executive Chef** to support our culinary operations at Ozanam Hall of Queens in **Queens, NY.** This is a great opportunity to grow your culinary career. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services. The _U.S. News & World Report_ recognized Ozanam Hall as a **Best Nursing Home and Short‑Term Rehab – Top Performing** in 2026. Typical schedule: 8:30am–5:30pm, may vary with rotating weekends coverage.
**What You'll Do**
+ Lead and mentor a team of 22 FTEs, including cooks, supervisors, and frontline kitchen staff
+ Oversee all aspects of food production, procurement, quality assurance, and safety
+ Implement and standardize culinary systems and procedures, including catering, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, food p...