Executive Chef - Lead Kitchen, Menu & Budget (Sharjah)

A leading culinary establishment in Sharjah is seeking an Executive Chef to manage kitchen operations, including menu planning and budgeting. The ideal candidate should have a bachelor's degree in Culinary Arts, at least one year of kitchen management experience, and strong organizational skills. This position offers a competitive salary of 1100 AED per month plus benefits including medical insurance and vacation days.
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