Executive Chef

Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato.

Executive Chef/Kitchen Manager

• At least 5 Years of proven Experience in managing Italian Restaurants.
• Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
• English spoken.
• Food lover, Ambitious, Hands on, Committed.

We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team!

Responsibilities

• Preparation and cooking traditional Italian dishes.
• Manage kitchen staff and ensure a clean, organized kitchen.
• Menu planning, focusing on seasonal ingredients and authentic recipes.
• Maintain high food safety and sanitation standards.

Requirements

• Strong culinary skills and knowledge...