Executive Chef — Menu Design, Leadership & Meals

A top-notch restaurant in Dibba-El-Fujairah is seeking an Executive Chef to develop menus, create exceptional dishes, and lead the kitchen team. The role includes ensuring hygiene and safety standards. The ideal candidate has at least 5 years of experience in a busy kitchen and possesses strong leadership and communication skills. A competitive salary of 1400 AED per month with additional benefits is offered.
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