Job Description
We are seeking an experienced and creative Executive Chef to lead the culinary operations of our luxury island resort. The role requires strong leadership, a passion for high-end cuisine, and the ability to deliver exceptional dining experiences in a remote, world-class destination.
Key Responsibilities
Lead and manage all kitchen operations across outletsDesign and execute innovative, high-quality menus aligned with brand standardsMaintain strict food quality, hygiene, and safety standardsControl food costs, budgeting, and inventory managementTrain, mentor, and develop the culinary teamEnsure consistency and excellence in presentation and serviceCollaborate with management on guest experience and special eventsRequirements
Proven experience as Executive Chef or Senior Sous Chef in a luxury hotel or resortStrong leadership and team management s...