Executive Head Chef – Luxury 5-Star Hotel Leader

A luxury hotel in South Africa is seeking an experienced Executive Head Chef to lead their culinary team. The successful candidate will manage kitchen operations, create innovative menus, and ensure high-quality dining experiences for guests. With a minimum of 10 years in a senior chef role within a luxury environment, candidates must possess strong operational skills and excellent team leadership abilities. The role demands a commitment to quality and creativity, along with effective training of kitchen staff.
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