Home / Careers / Executive Sous Chef - Hyatt Regency Nha Trang
H

Executive Sous Chef - Hyatt Regency Nha Trang

Hyatt Corporation

tp. Thái Nguyên, Thái Nguyên, Vietnam Full-time June 28, 2026
Apply Now

Opportunity Description

  • Ensures that all culinary activities are aligned with the overall Corporate Strategy, and that relevant Hotel Action Plans are implemented where appropriate.

  • Ensures that all guest-facing culinary associates consistently deliver on the brand promise and provide exceptional service at all times.

  • Continuously monitors local, national, and international market trends, vendor offerings, and competitor hotel/restaurant operations to ensure the hotel's culinary operations remain competitive and forward-thinking.


    • Ideally with a university degree or diploma in Hospitality or Tourism management.


    Minimum 2 years of work experience in a similar managerial role at an international branded hotel.


    Good problem solving, administrative and interpersonal skills are a must.


    Fluency in spoken and written English required.


    Strong interpersonal skills, good problem solving and administrative skills.

    Full-time Supervisors of Food Preparation and Serving Workers

    Ready to Apply?

    Submit your application for Executive Sous Chef - Hyatt Regency Nha Trang at Hyatt Corporation

    Apply for this Position

    Opportunity Details

    Location tp. Thái Nguyên, Thái Nguyên
    Country Vietnam
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 28, 2026
    Deadline August 07, 2026

    About Hyatt Corporation

    H

    Hyatt Corporation

    tp. Thái Nguyên, Vietnam

    Share This Opportunity