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Executive Sous Chef (Indonesian Cuisine) - Grand Hyatt Jakarta

Hyatt Corporation

1, Daerah Khusus Ibukota Jakarta, Indonesia Full-time June 29, 2026
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Opportunity Description

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.


  • Indonesian Nationality
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
    • Full-time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location 1, Daerah Khusus Ibukota Jakarta
    Country Indonesia
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 29, 2026
    Deadline August 08, 2026

    About Hyatt Corporation

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    Hyatt Corporation

    1, Indonesia

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