Executive Sous Chef, Mediterranean - Cairo Marriott Hotel

**Additional Information**
**Job Number** 26028579
**Job Category** Food and Beverage & Culinary
**Location** 16 Saray El Gezira Street, Cairo, Egypt, Egypt, 11211
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants, whilst working to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all ...