Opportunity Description
We are currently seeking an experienced and passionate Executive Sous Chef to help lead our culinary program at Trophy Club Country Club.
This is an exciting opportunity to join a dynamic, member-focused private club where excellence in food, service, and hospitality is at the heart of everything we do. The Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team.
We are looking for a hands-on leader who brings creativity, consistency, and strong operational discipline. The ideal candidate will have a proven background in high-volume, quality-driven environments with experience in menu development, cost control, and team leadership.
Job Summary
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility i...