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Position Summary & Highlights

Saint Alphonsus Medical Center located in Boise is hiring a Production Coordinator support the Food and Nutrition Services Department. This position is responsible for food production, assembly and sanitation of equipment, patient care service, storeroom, cafeteria and catering.

Under the general direction of the Executive Chef, responsible for providing leadership and guidance for the daily operation for all culinary and production applications within the department. Actively participates in and supervises food ordering/supplies, food production, food quality, sanitation/food safety, housekeeping, and facility maintenance. Responsible for staff utilization and training of the computerized production software system to ensure accuracy of master recipes, orders, pre-prep, and production of menu...