Opportunity Description
Job Responsibilities
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls.
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide by food & safety hygiene policy, colour labelling, recording of food temperature and well‑versed handling of kitchen equipment.
- Commit to serving and producing high quality food standard, applying First in First out! best kitchen practice and adhering to stringent hygiene standards.
- Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step‑by‑step preparation.
- Comply and ensure hygiene policies are strictly adher...
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