F&B Manager: Brand Leadership & Revenue Growth

A luxury hotel in Barcelona is seeking an experienced Food & Beverage Manager to lead the food & beverage strategy. Responsibilities include driving revenue, overseeing staff training, and managing financial operations. The ideal candidate has over four years of management experience in high-volume hospitality settings, is bilingual in Spanish and English, and possesses strong leadership skills. This position offers a competitive package and opportunities for development within a fast-growing international brand.
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