F&B Operations Leader: Service Excellence & Team Training

DIA.COM ONE PTE. LTD. in Singapore is seeking a dynamic management professional to supervise daily operations of their restaurant. The ideal candidate will lead service staff, uphold high customer service standards, and ensure compliance with food safety regulations. Responsibilities include training new employees, managing staff rosters, handling customer inquiries, and supporting the overall quality of service. Candidates should demonstrate a commitment to operational excellence and customer satisfaction in a fast-paced food service environment.
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