F&B Service Leader: Profit, Quality & Team Growth

A leading hospitality company in Baguio is seeking an F&B Service Manager to oversee the operations of the Food and Beverage Division. This role involves maximizing profitability and ensuring high customer satisfaction through quality standards. The ideal candidate should possess a Bachelor's degree in a related field and have extensive experience in F&B operations. A strong team management and leadership background is crucial, alongside knowledge of budgeting and food safety standards.
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