Fine Dining Sous Chef - Perthshire

PRS are delighted to be working with a prestigious Hotel group who are looking for a Sous Chef for their fine dining restaurant in a stunning Scottish luxury estate in Perthshire. This is a full time, permanent role with a salary package of £44,000 per annum based on a 39-hour working week, plus extensive benefits. In addition to your basic salary, you will also receive annual service charge gratuities estimated to be around £5,000 per annum.

Reporting to the Head chef and Executive chef, you will have the experience and leadership skills to assist in the management of a highly skilled fine dining brigade to achieve excellence in the standards of dishes presented in a 2 Rosette accredited restaurant.

There is superb accommodation facilities provided for this role comprising of an en suite room, private gym and communal social room, with all bills paid including Wifi. This will be at a cost of £300 per month.

This is a fantastic opportunity to further enhance your c...