Fine-Dining Sous Chef – Villas at Luxury Boutique Hotel

HotelJobs is seeking a talented Sous Chef for a luxury boutique hotel in Cape Town (Bantry Bay). In this role, you will run the kitchen in the absence of senior chefs and ensure high-quality standards in food preparation.

The position requires a minimum of 3 years' experience in a similar role within a 5-star hotel and a culinary qualification is preferred. Excellent benefits include medical aid and pension contributions.