Opportunity Description
Job Description
Manage and run all aspects of the daily operations in the front-of-house station Responsible for creating the weekly schedule for the front-of-house staff, also coordinating their training. Actively in charge of the opening or closing of the restaurant Have the ability to train new team members including the supervisors Job Requirements
Preferably overseas experienced, with minimum 2 year of experience at the same position Highly committed, outgoing, energetic and most importantly, POSITIVE attitude Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation Strong managerial and communication skills is a MUST Good looking is a must & representative lifestyle Relevant experience in the field applied for and English speaking is a MUST
Full-time
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