Food and Beverage Floor Manager

Responsible for leading daily floor operations of The Grill, Juice Bar, Sundeck Café, and Pool Bar while supporting the Grill General Manager in the overall leadership of the operation. Serves as the acting operational leader during assigned shifts and is responsible for ensuring exceptional member experiences, strong service execution, operational consistency, and adherence to East Bank Club standards.

This role requires an individual who can operate independently in a fast-paced environment while leading teams, resolving issues in real time, maintaining high hospitality standards, and driving accountability throughout the operation. The Grill Manager plays an integral role in the implementation and reinforcement of service standards, staff development, and member engagement initiatives.

The ideal candidate possesses strong restaurant leadership experience, thrives in high-volume hospitality environments, and understands the importance of relationship-driven ser...