Opportunity Description
Job Description
- Prepare and chop vegetables, fruits, and other ingredients as directed by the cook.
- Wash and sanitize dishes, utensils, and kitchen equipment.
- Maintain a clean and organized work area.
- Support kitchen operations:
- Help with food storage and inventory.
- Assist with setting up and breaking down the dining area.
- Run errands as needed, such as picking up supplies.
- Maintain a safe and hygienic work environment:
- Follow proper food safety and sanitation procedures.
- Adhere to all safety guidelines and regulations.
- Maintain a clean and organized work environment.
- Strong work ethic and willingness to learn:
- Eager to learn new skills and follow instructions.
- Reliable and punctual with a strong work ethic.
- Ability to work in a fast-paced and sometimes demanding environment.
- Basic food safety and hygiene knowledge: ...