Opportunity Description
Job Responsibilities
Prepare all Food & Beverage (F&B) mise-en place duties to service Perform F&B service operations in accordance to the service standards as stipulated in the restaurant Observe all hygiene standards during operations at all times Attend to Guests' needs by interacting with guests and responding appropriately Liaise and work closely with various departments to meet the needs of the business Generate bill using the Point-Of-Sale system Perform F&B stock-taking process Observe and understand the various F&B job roles such as bartender, stewarding, hostess, service attendant, runner, bar-back and kitchen operation Assist the Manager in the overall operations of the restaurant Know the important of Responsible Alcohol Service Assist on any ad-hoc tasks/projects as required by the department Job Requirements
Education &...
Full-time
Supervisors of Food Preparation and Serving Workers