Food Service Attendant - Dietary

**Description**



Performs assigned tasks in the serving, assembling, cashiering, sanitation and stocking of food items in order to deliver food to customers/patients in a quality manner. Cleans working smallware's/utensils, equipment, workstations and common areas to maintain order and sanitation standards in the department. Completes cash management, accurate cashiering, and follows all policies for cash handling. Performs a variety of tasks and operations to prepare and serve food items following standard practice and procedures.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Regional Medical Center Everett and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



_Providence Regional Medical Center Everett received ...