Food Service Worker I

Overview

The Food Service Worker is responsible for safely performing contract duties as assigned by management. Quality customer service is expected to be provided at all times. Knowledge and willingness to learn all aspects of the job is a requirement of the position.

Minimum Qualifications, Knowledge, Skills, and Abilities:

Must understand oral and/or written instructions.
Must interact appropriately with customers, clients, and staff members.
Must meet eligibility requirements for work assignment on specified contract(s).
Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

Physical Requirements

May travel to and from various locations and buildings throughout the year and in various weather conditions. Most work will take place indoors. Will work with cleaning chemicals. Will be required to follow the Emergency Operations Work Assignm...