Food Service Worker/Cook

General Description:
The role of the Secondary Special Schools Cook is responsible for preparing and cooking food according to established recipes and dietary guidelines, typically in a food service or institutional setting. This job reports to the building Kitchen Manager.
Second Shift:
Monday – Thursday -:,
Friday – :am – :pm
Minimum Qualification
High school diploma or equivalent.
Experience in food preparation, particularly in a childcare or early childhood education setting, is preferred.
Duties and Responsibilities:
· Meal Preparation: Following specific recipes and meal plans to prepare breakfast, lunch, or dinner items. This can involve cooking large quantities of food, ensuring proper portion control, and maintaining the quality and taste of the dishes.
· Food Safety and Sanitation: Adhering to food safety standards, including proper handling, storage, and preparation of food items. Keeping the kitchen area clean, washing...