Food Services Manager - Budget & Staff Management

Join a dynamic urban restaurant as a Food Services Manager specializing in budget oversight and staff management skills. Ensure smooth operations and excellent service in a busy setting.

As a Food Services Manager, you will develop budgets to assess food costs and modify preparation methods accordingly. Your role involves meticulous planning of daily operations and managing staff schedules. Additionally, you will negotiate with clients and handle customer feedback to enhance the dining experience.

Key Responsibilities:
• Create and manage budgets for food and supplies
• Adapt menu preparation methods based on financial goals
• Organize daily operational logistics and staffing
• Address customer concerns and support event logistics
• Recruit, train, and lead a high-performing team

Requirements:
• Proven experience in food service management
• Knowledge of budgeting and financial analysis
• Excellent o...