Opportunity Description
Job Description
Responsibilities
- Expertise in Sensory Evaluation and Food Technology
- Strong Laboratory Skills and experience in Quality Control
- Proven experience in Research and Development (R&D)
- Ability to work meticulously in a laboratory setting
- Excellent analytical and problem-solving skills
- Good communication and teamwork abilities
Qualifications
- Bachelor's degree in Food Science, Food Technology, or related field
- Educational Qualifications: Bachelor's degree in Food Science, Nutrition, or related field.
- Experience Level: 1-3 years of relevant experience in food product development or quality assurance.
- Skills and Competencies: Strong analytical skills, knowledge of food safety regulations, and proficiency in laboratory techniques.
- Qualities and Traits: Detail-oriented, creative, and excellent problem-solving abil...
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