French F&B Manager - Luxury Hospitality Leader

HotelJobs is seeking a French Food and Beverage Manager fluent in French and English, responsible for overseeing food and beverage operations in hospitality venues. The ideal candidate will manage budgets, ensure high service standards, and develop staff while adapting to local customs.

This full-time role is vital for delivering exceptional customer experiences and requires at least five years in food and beverage management. Knowledge of the Central African market is advantageous.